About this role
Product Flow Technician 2nd Shift at Sabrosura Foods. Location: Monticello, Wisconsin, United States. Role: monitoring capacity, operating equipment, maintaining sanitation Requirements: Operate and monitor whey/RO/UF/CIP systems, follow GMP and PPE, read and follow SOPs/SSOPs, lift minimum 50 lbs, stand ~11 hours, high school diploma preferred; food manufacturing experience preferred. Category: Skilled Trades - Manufacturing and Industrial Seniority: No Prior Experience Required Tools: RO, UF, CIP, PLC, SOPs, SSOPs Commitment: Full Time Workplace: Onsite Languages: English