About this role
Dry Room Technician I at Smithfield Foods, Inc.. Location: Nashville, Tennessee, United States. Role: processing meat, operating machinery, maintaining safety Requirements: Perform physically demanding production tasks using hand tools and machinery; follow oral and written instructions; work in cold/warm, wet, noisy environments; must be 18+ and able to stand up to 12-hour shifts. Category: Skilled Trades - Manufacturing and Industrial Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English