About this role
Food Safety & Quality Assurance (FSQA) Technician, Food Plant at Whole Foods Market. Location: Wallingford, Connecticut, United States. Role: monitoring sanitation, maintaining records, conducting training Requirements: 1-2 years FSQA experience in food production, HACCP/PCQI preferred, ability to lift 50 lb, knowledge of HACCP/GMP/FSMA/OSHA, basic Microsoft Office skills, strong attention to detail. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Excel, Microsoft Word, PowerPoint, ERP Commitment: Full Time Workplace: Onsite Languages: English