About this role
Assistant Director of Food Service at Westwood Public Schools. Location: Westwood, Massachusetts, United States. Role: developing menus, managing program, supervising staff Requirements: Associate's degree in food/nutrition or culinary arts, 2+ years school food service experience, recipe/menu development, ServSafe or 8 hours food safety training, valid driver's license, recordkeeping and communication skills. Category: Food and Beverage Services Seniority: Entry Level Tools: MOSAIC Certifications: servsafe food protection manager, food safety training, mcppo, sna membership Commitment: Full Time Workplace: Onsite Languages: English