About this role
Executive Sous Chef at Lanier Islands. Location: Buford, Georgia, United States. Role: supervising production, monitoring costs, planning menus Requirements: Culinary degree preferred, 5+ years hotel experience, 2+ years sous chef/supervisory experience, food handler/food-safe certification, valid driver’s license with clean MVR, ability to lift 50 lbs, strong culinary and leadership skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English