About this role
Manager HOH at BBQ Holdings. Location: Fort Wayne, Indiana, United States. Role: ordering supplies, supervising staff, overseeing prep Requirements: 2 years restaurant management experience preferred; valid driver’s license required; ServSafe and alcohol safety certifications preferred; high school or associate in hospitality preferred; strong people management and computer skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe, alcohol safety Commitment: Full Time Workplace: Onsite Languages: English