About this role
Cook - SCVHC - Regional Medical Center - Dietary - Transfer at County of Santa Clara, CA. Location: San Jose, California, United States. Role: preparing food, serving meals, ensuring safety Requirements: High school diploma or equivalent and three years institutional cooking experience required. Must follow recipes, prepare large-quantity meals including special diets, maintain food safety, and travel between sites; CA driver's license if driving; food production certificates preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: food production Commitment: Full Time Workplace: Onsite Languages: English