About this role
Front of the House Manager at Richmond. Location: Richmond, Virginia, United States. Role: leading staff, managing operations, serving customers Requirements: Lead front-of-house foodservice, supervise staff, ensure food quality and safe handling, valid driver's license with 3 years positive record, associate degree or equivalent, 2 years supervisory experience. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office, point-of-sale systems Certifications: haccp, driver Commitment: Full Time Workplace: Onsite Languages: English