About this role
Koch (w/d/m) für die Betriebsgastronomie at Ewe. Location: Oldenburg, Lower Saxony, Germany. Role: preparing meals, planning menus, managing inventory Requirements: Completed cook training or comparable qualification preferred; experience in large kitchens; valid driver\u0002s license and willingness to deliver meals; basic MS Office and HACCP knowledge; quality- and team-oriented. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office, HACCP Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: German