About this role
Executive Chef at Overview. Location: Knoxville, Tennessee, United States. Role: managing kitchen, overseeing staff, maintaining budgets Requirements: 5+ years culinary experience, HS/GED, food handlers permit, valid driver's license, budgeting and staffing experience, Microsoft Office skills. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Word, Microsoft Outlook, Microsoft Excel Certifications: food handlers permit Commitment: Full Time Workplace: Onsite Languages: English