About this role
Private Residence Sous Chef at Westerkirk. Location: Victoria, British Columbia, Canada. Role: prepare meals, manage kitchen, inventory control Requirements: Culinary training with 3-5 years in private household or fine dining; experience as sous chef; strong dietary knowledge; valid driver's license; ability to work evenings/weekends; strong English; able to travel. Category: Food and Beverage Services Seniority: Mid Level Tools: MS Word, Excel, Outlook Certifications: food safe, serving it right Commitment: Full Time Workplace: Onsite Languages: English