About this role
Küchenchef (d/w/m) at SV (Schweiz) AG. Location: Stuttgart, Baden-Württemberg, Germany. Role: leading production, planning menus, managing inventory Requirements: Completed cook training, minimum three years leadership experience, experience in communal catering, goods management and ordering, familiarity with EDV/IT systems, category B driver's license, HACCP/ISO hygiene compliance. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: German