About this role
CHEF INSTRUCTOR at UVM | Bolsa de trabajo para docentes y administrativos. Location: Texcoco, State of Mexico, Mexico. Role: teaching classes, managing inventory, supervising equipment Requirements: Bachelor's and master's in gastronomy, 2+ years culinary and cost/accounting experience, proficiency with Microsoft Office, ability to manage equipment, inventories and supplier trainings. Category: Education services Seniority: Entry Level Tools: Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint Commitment: Full Time Workplace: Onsite Languages: Spanish