About this role
Restaurant Manager at Sheraton St. Paul Woodbury Hotel. Location: Woodbury, Minnesota, United States. Role: managing operations, training staff, ensuring compliance Requirements: Oversee restaurant operations, hire/train/schedule staff, ensure food quality and sanitation, manage inventory and cash/liquor controls, follow SOX and safety standards, and assist marketing/menu development. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English