About this role
Lead Coordinator, Food and Beverage Operations at Pilot Company. Location: Knoxville, Tennessee, United States. Role: managing menu, developing dashboards, coordinating operations Requirements: Minimum one year experience in marketing, merchandising, or hospitality management; high school diploma required, bachelor’s preferred; experience with reporting and operational systems; strong communication and continuous improvement skills. Category: Business Operations Seniority: Entry Level Tools: Tableau, PFJ360, Blue Line Commitment: Full Time Workplace: Onsite Languages: English