About this role
Restaurant Manager at Quality Brand Group LLC. Location: Prescott Valley, Arizona, United States. Role: leading operations, managing staff, controlling expenses Requirements: Responsible for recruiting, training and managing store team, ensuring operational standards, achieving sales and profitability goals, P&L accountability, and maintaining food safety (Serve Safe). Category: Food and Beverage Services Seniority: Mid Level Certifications: serve safe, food safety Commitment: Full Time Workplace: Onsite Languages: English