About this role
Head Chef at Retirement Villages Group. Location: West Malling, England, United Kingdom. Role: creating menus, leading team, managing stock Requirements: Level 3 Professional Cookery (or equivalent), previous Head Chef/Senior Sous Chef experience, proven team and budget management, menu development for older adults, food safety and compliance, willingness to complete enhanced DBS check. Category: Food and Beverage Services Seniority: Senior Level Tools: EPoS systems, Microsoft Office Certifications: level 3 professional cookery, enhanced dbs Commitment: Full Time Workplace: Onsite Languages: English