About this role
MANAGER BOULANGERIE/PATISSERIE (H/F) at GBH. Location: Réunion or Martinique. Role: managing production, leading team, ensuring hygiene Requirements: Proven experience managing a bakery/pastry department, strong leadership and team development skills, organization, hygiene and safety compliance, inventory and commercial performance management. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French