About this role
Mason Street Grill Executive Chef at The Marcus Corporation. Location: Milwaukee, Wisconsin, United States. Role: directing operations, training staff, overseeing procurement Requirements: Proven culinary leader with 5+ years culinary management, ServSafe certification, expertise in high-volume fine-dining operations, cost control, procurement, sanitation, scheduling, and staff development. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English