About this role
RESTAURANT MANAGER at Boyd Gaming. Location: Florence, Indiana, United States. Role: supervising staff, managing operations, controlling cost Requirements: Manage high-volume restaurant and banquet operations, supervise and develop staff, control food and labor costs, ensure compliance with health and beverage regulations; typically 5 years F&B management experience and Bachelor's in Business Management preferred. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English