About this role
Chef de Cuisine- Fine Dining at Boyd Gaming. Location: Cincinnati, Ohio, United States. Role: supervising staff, overseeing operations, developing menus Requirements: Supervise culinary team, manage food production, ensure health compliance, control food/labor costs, develop menus, and meet budgetary goals; 5+ years industry experience with 3 years as a Sous Chef; must obtain drivers and gaming license and pass background and drug/alcohol screens. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Excel, Microsoft Word Certifications: driver, gaming Commitment: Full Time Workplace: Onsite Languages: English