About this role
Enterprise Corporate Chef at Shamrock Foods Company. Location: Phoenix, Arizona, United States. Role: leading operations, developing menus, training staff Requirements: 7+ years progressive culinary experience with leadership, culinary degree or equivalent preferred, menu development and large-scale food prep expertise, ability to lift 50 lbs and stand long periods, occasional travel for events. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English