About this role
Culinary Manager at Topgolf. Location: Parsippany, New Jersey, United States. Role: supervising team, monitoring inventory, planning menus Requirements: 3+ years culinary management experience, ability to develop teams, menu planning and cost control, ability to work in fast-paced/kitchen conditions and lift up to 50 lb; bachelor's or culinary degree preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English