About this role
Executive Culinary Manager at Topgolf. Location: Mount Laurel, New Jersey, United States. Role: leading team, managing operations, developing menus Requirements: Minimum 8 years culinary management in high-volume environments; culinary degree or professional certification preferred; must be 21+; strong leadership, cost control, safety and sanitation, menu development skills. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English