About this role
Culinary Manager at Topgolf. Location: Glendale, Arizona, United States. Role: supervising team, managing costs, developing recipes Requirements: 3+ years culinary management, team development, recipe and menu planning, inventory and cost control; bachelor’s or culinary degree preferred; ability to work in fast paced, high-temperature kitchen environments. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English