About this role
Culinary Manager at Topgolf. Location: Augusta, Georgia, United States. Role: leading kitchen, managing inventory, ensuring quality Requirements: Minimum 3 years culinary management in high-volume environments; ability to lead and develop kitchen staff, control food and labor costs, manage inventory, and enforce safety/sanitation. Culinary degree or certification preferred; must meet age requirements. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English