About this role
Chef de Cuisine at Seaportdevelopmentholdings. Location: New York City, New York, United States. Role: leading team, managing costs, developing menus Requirements: 5+ years culinary leadership experience, ability to open upscale restaurants, culinary degree preferred, high school diploma required, lift 50 lbs, knowledge of food safety, cost control, and team development. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Office Commitment: Full Time Workplace: Onsite Languages: English