About this role
Executive Chef at Hhs. Location: Russellville, Arkansas, United States. Role: leading team, developing menus, managing operations Requirements: Associate's or bachelor's in culinary plus 5+ years as sous/executive chef, knowledge of food safety and regulatory requirements, menu development, staff leadership, budgeting, and basic computer skills. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English