About this role
Healthcare Area Chef at Hhs. Location: United States. Role: preparing food, managing teams, developing menus Requirements: Associate's or bachelor's in culinary plus 5+ years as sous/executive chef, food safety knowledge, leadership, menu development, inventory and cost management, and basic computer skills. Category: Food and Beverage Services Seniority: Senior Level Tools: word processing, spreadsheets, email, ordering platforms Commitment: Full Time Workplace: Field Languages: English