About this role
Sous Chef at Ohioliving. Location: Cape May, New Jersey, United States. Role: supervising staff, preparing food, managing inventory Requirements: Supervise kitchen operations, prepare high-quality meals, maintain sanitation, manage inventory and staff development; ServSafe required; 2 years cooking experience and 1 year supervisory preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: Windows, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Point of Sale (POS), diet management software, Internet Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English