About this role
Restaurant Manager at Dunkin. Location: Fort Myers, Florida, United States. Role: leading operations, managing finances, training staff Requirements: Supervise store operations, hire and develop staff, meet sales and profitability goals, enforce food safety (Serve Safe), and lift 30–50 lbs; restaurant or supervisory experience required. Category: Food and Beverage Services Seniority: Mid Level Certifications: serve safe, food safety Commitment: Full Time Workplace: Onsite Languages: English