About this role
Marlin Bar Sous Chef at Oxford. Location: Dania Beach, Florida, United States. Role: leading kitchen, training staff, managing expenses Requirements: Lead kitchen operations, train and develop team members, enforce safety/sanitation, manage kitchen expenses, lift up to 50 lbs and stand for full shifts. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English