About this role
Lead Cook at Department of the Navy. Location: Dahlgren, Virginia, United States. Role: preparing food, training staff, managing inventory Requirements: Prepare large-quantity meals, develop and modify standardized recipes, oversee and train lower-graded food service staff, manage inventory, open/close facility, and maintain kitchen cleanliness. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English