About this role
Process Scientist / Fermentation at Kerry Luxembourg S.a.r.l.. Location: Rochester, Minnesota, United States. Role: owning processes, optimizing yield, leading investigations Requirements: Degree in microbiology/biotechnology/biochemical/chemical/food science,2+ years fermentation/manufacturing experience,DOE and statistical analysis experience,knowledge of contamination control and scale-up,analytical instrumentation experience. Category: Research and Development (R&D) Seniority: Entry Level Tools: HPLC, LC-MS, GC-MS Commitment: Full Time Workplace: Onsite Languages: English