About this role
Executive Sous Chef - Full-time - NH Conference Centre Leeuwenhorst at MINOR HOTELS EUROPE & AMERICAS SA.. Location: Noordwijkerhout, South Holland, Netherlands. Role: managing kitchen, coaching staff, developing menu Requirements: At least 3 years' experience as a sous chef, ability to manage kitchen operations, coach staff, ensure HACCP and health & safety compliance, control costs and develop menus; good English and communication skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English