About this role
Executive Chef at LM SERVICES CORPORATION GROUP. Location: St Louis, Missouri, United States. Role: hiring staff, managing production, developing menus Requirements: Lead culinary operations, hire/train staff, develop menus, enforce food safety (ServeSafe/sanitation required), and meet cost and quality standards. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe, sanitation Commitment: Full Time Workplace: Onsite Languages: English