About this role
Sous Chef at LM Services Corporation Group. Location: St Louis, Missouri, United States. Role: training staff, supervising staff, preparing food Requirements: Culinary leadership experience, knowledge of menu development, cost control, food safety (ServeSafe/sanitation), ability to lift up to 150 lbs, and ability to work varying schedules including weekends and holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe, sanitation Commitment: Full Time Workplace: Onsite Languages: English