About this role
Line Cook / Junior Chef de Partie - Indian Restaurant at Centerparcs. Location: Bedford, Bedfordshire, United Kingdom. Role: preparing dishes, supervising staff, managing stock Requirements: Prepare and present Indian and Asian-inspired dishes, maintain kitchen cleanliness and food-safety compliance, manage stock and portion control, supervise Kitchen Assistants and support menu development. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English