About this role
Food and Beverage Manager at Davidson Hospitality Group. Location: Miami Beach, Florida, United States. Role: managing operations, controlling budgets, developing menus Requirements: 3+ years food & beverage management experience (hotel/resort preferred); bachelor's in hospitality preferred; strong leadership, budget control, menu development, inventory management; ServSafe a plus. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English