About this role
Director of Food and Beverage at Davidson Hospitality Group. Location: Key Largo, Florida, United States. Role: managing outlets, developing menus, managing budgets Requirements: Bachelor's degree or equivalent experience, 4+ years F&B management (hotels preferred), strong leadership, financial and budget management, menu/concept development, excellent communication. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English