About this role
Sous Chef (m/w/d) - À-la-carte-Restaurant & Showküche at HUGO BOSS AG. Location: Metzingen, Baden-Württemberg, Germany. Role: leading kitchen, developing menu, managing events Requirements: Completed chef apprenticeship, several years as sous chef, experience in à-la-carte and event/bankett kitchens, HACCP and hygiene knowledge, team leadership, menu development and ordering via Warenwirtschaftssystem. Category: Food and Beverage Services Seniority: Mid Level Tools: Warenwirtschaftssystem Certifications: haccp Commitment: Full Time Workplace: Hybrid Languages: German