About this role
Sous Chef (m/w/d) - À-la-carte-Restaurant & Showküche at HUGO BOSS AG. Location: Metzingen, Baden-Württemberg, Germany. Role: leading kitchen, developing menus, ensuring hygiene Requirements: Completed cook training, several years' experience as sous chef, a-la-carte and event expertise, HACCP knowledge, team leadership, ordering and menu development experience. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Hybrid Languages: German