About this role
Executive Chef at Mandarin Oriental Hotel Group. Location: Rome, Lazio, Italy. Role: leading operations, developing menus, managing costs Requirements: 10+ years progressive culinary leadership in luxury hospitality, experience managing multiple outlets and banquets, strong commercial acumen, HACCP knowledge, leadership and menu development, fluent English and Italian. Category: Food and Beverage Services Seniority: Senior Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English, Italian