About this role
Sous Chef at Axivate Horeca. Location: Blaricum, Noord-Holland, Netherlands. Role: managing kitchen, coaching team, managing inventory Requirements: Culinary qualification or equivalent experience, passion for classic French cuisine, HACCP knowledge, team leadership, menu development, flexible availability including evenings and weekends. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: Dutch