About this role
Temporary Food and Beverage Manager at Davidson Hospitality Group. Location: Chicago, Illinois, United States. Role: managing budgets, developing menus, managing inventory Requirements: Bachelor's in hospitality preferred; 3+ years F&B management experience; leadership, budget control, menu development, inventory management; flexible hours including weekends/holidays; ServSafe a plus. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Temporary Workplace: Onsite Languages: English