About this role
Executive Chef 2 - K-12 School/Child Nutrition at Sodexo. Location: St. Louis, Missouri, United States. Role: overseeing inventory, developing menu, training staff Requirements: Culinary leadership with menu development, inventory and food cost management, USDA recipe compliance, training and coaching frontline staff; associate degree or equivalent and minimum 2 years management and functional culinary experience. Category: Food and Beverage Services Seniority: Entry Level Tools: PrimeroEdge Commitment: Full Time Workplace: Onsite Languages: English