About this role
Field Leader at Chipotle. Location: Westlake, Florida, United States. Role: overseeing restaurants, developing teams, ensuring safety Requirements: Multi-unit restaurant experience, business knowledge (P&L, sales forecasting, staffing), food‑safety focus, team development and training, strong communication and guest focus. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Field Languages: English