About this role
Supervisory Dietitian (Food Operations) at Department of Veterans Affairs. Location: West Haven, Connecticut, United States. Role: supervising staff, managing budget, developing policy Requirements: Registered with the Commission on Dietetic Registration, bachelor\u0002s in dietetics/ACEND didactic and supervised practice, supervisory experience, knowledge of budget/contracting, policy development, data analysis, and staff management. Category: Healthcare Services - Allied Health Seniority: Entry Level Certifications: cdr registration, cnsc, csr, csg, cde, cso Commitment: Full Time Workplace: Onsite Languages: English