About this role
Sous Chef, UBS Arena at Delaware North. Location: Elmont, New York, United States. Role: supervising team, managing inventory, designing menu Requirements: 3+ years culinary experience with supervisory responsibility, high-volume cooking, menu development, cost and inventory control, food safety knowledge, and proficiency with Word and Excel. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel Certifications: servsafe, food safety handler, training for intervention procedures Commitment: Full Time Workplace: Onsite Languages: English