About this role
Executive Sous Chef, Lincoln Ristorante at Delaware North. Location: New York, New York, United States. Role: managing operations, mentoring staff, monitoring costs Requirements: 3+ years culinary management in upscale, high-volume operations; expertise in high-volume cooking, butchery, pasta production, menu development, cost control; proficient with Word and Excel; ability to obtain ServSafe/Food Safety Handler. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel Certifications: servsafe, food safety handler Commitment: Full Time Workplace: Onsite Languages: English